Creamy Banana Crepes
Taste of Home Editorial Team · tasteofhome.com · 2018 · 6 servings
Against 338 crepe recipes
More salt than 92% of recipes and more liquid than 77%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More salt than 92% of recipes: 2.4% of the flour weight against the typical recipe's 0.2%, about 12 times as much.
- More liquid than 77% of recipes: 289% of the flour weight against the typical recipe's 241%.
Ingredients (14)
- 2 large eggs, room temperature≈ 100 g
- 3/4 cup water≈ 178 g
- 3/4 cup 2% milk≈ 183 g
- 2 tablespoons butter, melted≈ 28 g
- 1/2 teaspoon vanilla extract≈ 2.1 g
- 1 cup all-purpose flour≈ 125 g
- 1 tablespoon sugar≈ 13 g
- 1/2 teaspoon salt≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3 tablespoons butter≈ 43 g
- 3 tablespoons brown sugar≈ 41 g
- 3 medium firm bananas, cut into 1/4-inch slices≈ 354 g
- 1 cup sour cream≈ 230 g
- 2 tablespoons confectioners' sugar≈ 15 g
- 1/2 cup slivered almonds, toasted≈ 60 g
flour 125 gbatter 632 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid289% · 78th percentile · median 241%
- Egg80% · 55th percentile · median 80%
- Butter23% · 66th percentile · median 16%
- Sugar10% · 63rd percentile · median 4%
- Salt2.4% · 95th percentile · median 0.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
Do something with it
Or browse all 338 crepe recipes.