Perfect Crepes Recipe with Strawberries and Nutella
Melissa Stadler, Modern Honey · modernhoney.com · 2017 · 8 -10
Against 338 crepe recipes
More salt than 88% of recipes and more butter than 79%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More salt than 88% of recipes: 1.6% of the flour weight against the typical recipe's 0.2%, about 8 times as much.
- More butter than 79% of recipes: 30% of the flour weight against the typical recipe's 16%.
- More sugar than 77% of recipes: 20% of the flour weight against the typical recipe's 4%, about 5 times as much.
Ingredients (18)
- 1 1/2 cups Whole Milk≈ 366 g
- 3 Large Eggs≈ 150 g
- 1/2 cup Water (if you desire thinner crepes, add 2 more Tablespoons of water)≈ 119 g
- 1 1/2 cups Flour≈ 188 g
- 1/2 teaspoon Salt≈ 3 g
- 3 Tablespoons Sugar≈ 38 g
- 4 Tablespoons Butter (melted (plus extra butter for pan))≈ 57 g
- 1 lb. Strawberries454 g
- 1/2 cup Nutella≈ 119 g
Toppings and extras
Listed, but not counted in the percentages below.
- Strawberries + Nutellan/a
- Bananas + Nutellan/a
- Biscoff Cookie Butter + Raspberries + Whipped Creamn/a
- Cream Cheese + Berry Jamn/a
- Butter + Powdered Sugarn/a
- Caramel + Banana + Nutsn/a
- Berries + Whipped Creamn/a
- Brown Sugar + Cream Cheese + Cinnamonn/a
- Peanut Butter + Bananasn/a
flour 188 gbatter 1491 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid258% · 69th percentile · median 241%
- Egg80% · 55th percentile · median 80%
- Butter30% · 80th percentile · median 16%
- Sugar20% · 81st percentile · median 4%
- Salt1.6% · 90th percentile · median 0.2%
Keep exploring
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Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
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