Strawberry Mascarpone Crepes
Taste of Home Editorial Team · tasteofhome.com · 2018 · 8 crepes
Against 338 crepe recipes
More egg than 94% of recipes and more salt than 88%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More egg than 94% of recipes: 160% of the flour weight against the typical recipe's 80%, about twice as much.
- More salt than 88% of recipes: 1.6% of the flour weight against the typical recipe's 0.2%, about 8 times as much.
- More butter than 75% of recipes: 25% of the flour weight against the typical recipe's 16%.
Ingredients (18)
- 3 eggs≈ 150 g
- 3/4 cup plus 2 tablespoons milk≈ 214 g
- 3/4 cup all-purpose flour≈ 94 g
- 5 teaspoons butter, melted≈ 24 g
- 1 tablespoon sugar≈ 13 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1/4 teaspoon salt≈ 1.5 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup (8 ounces) Mascarpone cheese≈ 237 g
- 2 tablespoons confectioners' sugar≈ 15 g
- 3 to 4 teaspoons minced fresh basil≈ 17 g
- 1 teaspoon lemon juice≈ 4.9 g
- 1-1/2 cups sliced fresh strawberries≈ 225 g
- 2 cups sliced fresh strawberries≈ 300 g
- 1/2 cup sugar≈ 100 g
- 2 tablespoons orange juice≈ 30 g
- 1 teaspoon strawberry or vanilla extract≈ 4.2 g
- Dash salt≈ 0.4 g
- 4 teaspoons butter, divided≈ 19 g
flour 94 gbatter 499 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid228% · 46th percentile · median 241%
- Egg160% · 95th percentile · median 80%
- Butter25% · 75th percentile · median 16%
- Sugar13% · 70th percentile · median 4%
- Salt1.6% · 90th percentile · median 0.2%
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