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Japanese Crepes

tarasmulticulturaltable.com · 2023 · 6 Crepes

Against 338 crepe recipes

More egg than 86% of recipes and more salt than 80%.

See how all 338 crepe recipes compare →

Get the method at tarasmulticulturaltable.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.

  • More egg than 86% of recipes: 120% of the flour weight against the typical recipe's 80%.
  • More salt than 80% of recipes: 1.2% of the flour weight against the typical recipe's 0.2%, about 6 times as much.
Liquid: 244%, 54th percentileEgg: 120%, 88th percentileButter: 24%, 72nd percentileSugar: 9.6%, 59th percentileSalt: 1.2%, 84th percentileLiquidEggButterSugarSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 cup (125 grams) all-purpose flour125 g
  • 1 tablespoon (12 grams) granulated sugar12 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1 1/4 cups (300 milliliters) milk≈ 305 g
  • 3 large eggs≈ 150 g
  • 2 tablespoons (30 grams) unsalted butter (melted and slightly cooled, plus more for greasing the pan)30 g
  • 1 teaspoon vanilla extract≈ 4.2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 cups (475 milliliters) heavy cream≈ 476 g
  • 2 tablespoons (15 grams) powdered sugar15 g
  • Fresh fruitn/a
  • Ice creamn/a
  • Chocolate, fruit, or caramel saucen/a

flour 125 gbatter 628 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.

  • Liquid244% · 54th percentile
  • Egg120% · 88th percentile
  • Butter24% · 72nd percentile
  • Sugar9.6% · 59th percentile
  • Salt1.2% · 84th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, butter, sugar, salt.

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