Easy Orange Marmalade Crepes
12tomatoes.com · Makes 10 crepes
Against 338 crepe recipes
More egg than 94% of recipes and more salt than 92%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More egg than 94% of recipes: 160% of the flour weight against the typical recipe's 80%, about twice as much.
- More salt than 92% of recipes: 2.4% of the flour weight against the typical recipe's 0.2%, about 12 times as much.
- More sugar than 77% of recipes: 20% of the flour weight against the typical recipe's 4%, about 5 times as much.
Ingredients (10)
- 4 eggs≈ 200 g
- 1 1/3 cups milk≈ 325 g
- 2 tablespoons butter, melted≈ 28 g
- 1 cup flour≈ 125 g
- 2 tablespoons sugar≈ 25 g
- 1/2 teaspoon salt≈ 3 g
- Whole fat sour creamn/a
- Orange marmaladen/a
- 1 orange, peeled and cut into slicesn/a
Toppings and extras
Listed, but not counted in the percentages below.
- Optional toppings: Almonds, walnuts, powdered sugarn/a
flour 125 gbatter 707 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid260% · 71st percentile · median 241%
- Egg160% · 97th percentile · median 80%
- Butter23% · 66th percentile · median 16%
- Sugar20% · 81st percentile · median 4%
- Salt2.4% · 95th percentile · median 0.2%
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