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Ria's Family Favorite Crepes

CookingwithRia · cookingwithria.com · 2020 · 4

Against 338 crepe recipes

More egg than 94% of recipes and more salt than 92%.

See how all 338 crepe recipes compare →

Get the method at cookingwithria.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.

  • More egg than 94% of recipes: 160% of the flour weight against the typical recipe's 80%, about twice as much.
  • More salt than 92% of recipes: 2.4% of the flour weight against the typical recipe's 0.2%, about 12 times as much.
Liquid: 260%, 71st percentileEgg: 160%, 97th percentileButter: 23%, 66th percentileSugar: 6%, 55th percentileSalt: 2.4%, 95th percentileLiquidEggButterSugarSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 4 eggs (lightly beaten)≈ 200 g
  • 1 1/3 cups whole milk≈ 325 g
  • 2 tablespoons butter (melted)≈ 28 g
  • 1 cup all-purpose flour≈ 125 g
  • 1 tablespoon powdered sugar≈ 8 g
  • 1/2 teaspoon salt≈ 3 g

flour 125 gbatter 689 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.

  • Liquid260% · 71st percentile
  • Egg160% · 97th percentile
  • Butter23% · 66th percentile
  • Sugar6% · 55th percentile
  • Salt2.4% · 95th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, butter, sugar, salt.

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