Chocolate Crepes
Anna Thomas Bates · tasteofhome.com · 2024 · 10 servings
Get the method at tasteofhome.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More sugar than 90% of recipes: 27% of the flour weight against the typical recipe's 4%, about 6.5 times as much.
- Salt in the middle half of recipes: 0.4% of the flour weight against the typical recipe's 0.2%.
Ingredients (19)
- 1-1/2 cups whole milk≈ 366 g
- 3 large eggs≈ 150 g
- 3 tablespoons water≈ 44 g
- 2 tablespoons canola oil≈ 27 g
- 1-1/2 teaspoons vanilla extract≈ 6 g
- 1-1/2 cups all-purpose flour≈ 188 g
- 1/4 cup sugar≈ 50 g
- 1/4 cup baking cocoa≈ 22 g
- 1/8 teaspoon salt≈ 0.8 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 package (8 ounces) cream cheese, softened227 g
- 1/2 cup sour cream≈ 115 g
- 1/2 teaspoon vanilla extract≈ 2.1 g
- 1/3 cup creme de cacao≈ 79 g
- 1 carton (8 ounces) frozen whipped topping, thawed227 g
- 3/4 cup semisweet chocolate chips≈ 128 g
- 1/4 cup butter≈ 57 g
- 1/2 cup sugar≈ 100 g
- 2/3 cup half-and-half cream≈ 159 g
- 10 mint Andes candies, chopped, optionaln/a
flour 188 gbatter 854 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid219% · 43rd percentile · median 241%
- Egg80% · 55th percentile · median 80%
- Butter15% · 46th percentile · median 16%
- Sugar27% · 91st percentile · median 4%
- Salt0.4% · 69th percentile · median 0.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
Do something with it
Or browse all 338 crepe recipes.