Quick & Easy Matcha Crepes
christieathome.com · 2023 · 10 small crepes
Get the method at christieathome.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More sugar than 77% of recipes: 20% of the flour weight against the typical recipe's 4%, about 5 times as much.
- Salt in the middle half of recipes: 0.3% of the flour weight against the typical recipe's 0.2%.
Ingredients (10)
- 1 cup all-purpose flour (or sub with whole wheat flour)≈ 125 g
- 1 pinch salt≈ 0.4 g
- 2 tbsp matcha powder≈ 30 g
- 1 cup milk (or plant-based milk)≈ 244 g
- 2 large eggs≈ 100 g
- 1/4 cup water (cold)≈ 59 g
- 2 tbsp white granulated sugar (or maple syrup/honey)≈ 25 g
- 1 tbsp butter (melted )≈ 14 g
- 1 tsp vanilla extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 tsp butter (for greasing the pan)≈ 4.7 g
flour 125 gbatter 602 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid243% · 52nd percentile · median 241%
- Egg80% · 55th percentile · median 80%
- Butter11% · 41st percentile · median 16%
- Sugar20% · 81st percentile · median 4%
- Salt0.3% · 61st percentile · median 0.2%
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