Crepes pesciolino
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2019 · 4 persone
Against 338 crepe recipes
More sugar than 77% of recipes and less liquid than 76%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More sugar than 77% of recipes: 20% of the flour weight against the typical recipe's 4%, about 5 times as much.
- Less liquid than 76% of recipes: 196% of the flour weight against the typical recipe's 241%.
Ingredients (9)
- 200 gr di farina 00200 g
- 380 ml di latte≈ 392 g
- 3 uova≈ 150 g
- 40 gr di zucchero40 g
- 30 gr di burro30 g
- 1 bustina di vanillina0.5 g
- 1 pizzico di sale≈ 0.4 g
- q.b. di Nutellan/a
- q.b. di fruttan/a
flour 200 gbatter 813 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid196% · 23rd percentile · median 241%
- Egg75% · 38th percentile · median 80%
- Butter15% · 47th percentile · median 16%
- Sugar20% · 81st percentile · median 4%
- Salt0.2% · 48th percentile · median 0.2%
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