Crepes alla Nutella Bimby, come fare perfette in 5 minuti
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2016 · 4 crepes
Against 338 crepe recipes
More sugar than 87% of recipes and less egg than 80%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More sugar than 87% of recipes: 24% of the flour weight against the typical recipe's 4%, about 6 times as much.
- Less egg than 80% of recipes: 59% of the flour weight against the typical recipe's 80%.
Ingredients (9)
- 85 gr di farina 0085 g
- 20 gr di zucchero20 g
- 170 ml di latte≈ 175 g
- 1 uovo≈ 50 g
- 12 gr di burro12 g
- 1 bustina di vanillina0.5 g
- 1 pizzico di sale≈ 0.4 g
- q.b. di Nutellan/a
- q.b. di zucchero a velon/a
flour 85 gbatter 343 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid206% · 31st percentile · median 241%
- Egg59% · 19th percentile · median 80%
- Butter14% · 45th percentile · median 16%
- Sugar24% · 87th percentile · median 4%
- Salt0.5% · 72nd percentile · median 0.2%
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