Crepes Lab338 recipes
← All crepe recipes

Chocolate Crepes

joyfoodsunshine.com · 2023 · 16 crepes

Against 338 crepe recipes

More sugar than 86% of recipes and more salt than 87%.

See how all 338 crepe recipes compare →

Get the method at joyfoodsunshine.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.

  • More sugar than 86% of recipes: 23% of the flour weight against the typical recipe's 4%, about 5.5 times as much.
  • More salt than 87% of recipes: 1.4% of the flour weight against the typical recipe's 0.2%, about 7 times as much.
Liquid: 223%, 44th percentileEgg: 91%, 71st percentileButter: 13%, 43rd percentileSugar: 23%, 87th percentileSalt: 1.4%, 88th percentileLiquidEggButterSugarSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 2 cups whole milk≈ 488 g
  • 4 eggs≈ 200 g
  • 2 Tablespoons salted butter ((melted and cooled slightly))≈ 28 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 1 ¾ cups all-purpose flour≈ 219 g
  • ¼ cup unsweetened cocoa powder≈ 22 g
  • ¼ cup granulated sugar≈ 50 g
  • ½ teaspoon sea salt≈ 3 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Butter for cooking ((about 3 Tablespoons))n/a

flour 219 gbatter 1018 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.

  • Liquid223% · 44th percentile
  • Egg91% · 71st percentile
  • Butter13% · 43rd percentile
  • Sugar23% · 87th percentile
  • Salt1.4% · 88th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, butter, sugar, salt.

Do something with it

Or browse all 338 crepe recipes.