Crepes alla Nutella
Original in Italian
soniaperonaci.it · 2026 · 4
Against 338 crepe recipes
More butter than 80% of recipes.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More butter than 80% of recipes: 31% of the flour weight against the typical recipe's 16%, about twice as much.
- Salt in the middle half of recipes: 0.3% of the flour weight against the typical recipe's 0.2%.
Ingredients (7)
- 270 g latte fresco intero270 g
- 2 Uova medie (100 g)100 g
- 40 g Burro40 g
- 130 g Farina 00130 g
- 1 pizzico Sale≈ 0.4 g
- 240 g Nutella240 g
- 1 cucchiaio Zucchero a velo≈ 8 g
flour 130 gbatter 788 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid208% · 41st percentile · median 241%
- Egg77% · 41st percentile · median 80%
- Butter31% · 81st percentile · median 16%
- Sugar5.8% · 54th percentile · median 4%
- Salt0.3% · 61st percentile · median 0.2%
Keep exploring
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Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
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