Crepes con Nata o crepas con crema de leche
Original in Spanish
Recetas de Cocina Casera · cocina-casera.com · 2
Against 338 crepe recipes
More butter than 88% of recipes and no salt, unlike 62%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More butter than 88% of recipes: 36% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
- Less liquid than 75% of recipes: 200% of the flour weight against the typical recipe's 241%.
Ingredients (7)
- Harina de trigo - 125 gramos125 g
- Huevos - 2 unidades≈ 100 g
- Mantequilla - 45 gramos45 g
- Leche - 250 gramos250 g
- Azúcar - 5 gramos5 g
- Sal - una pizcan/a
- Mantequilla - para cocinarn/a
flour 125 gbatter 525 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid200% · 24th percentile · median 241%
- Egg80% · 55th percentile · median 80%
- Butter36% · 89th percentile · median 16%
- Sugar4% · 50th percentile · median 4%
- Salt0% · 19th percentile · median 0.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
Do something with it
Or browse all 338 crepe recipes.