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Easy Crepes Recipe

spendwithpennies.com · 2024 · 14 crepes

Against 338 crepe recipes

Less liquid than 76% of recipes.

See how all 338 crepe recipes compare →

Get the method at spendwithpennies.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.

  • Less liquid than 76% of recipes: 195% of the flour weight against the typical recipe's 241%.
  • Butter in the middle half of recipes: 22% of the flour weight against the typical recipe's 16%.
Liquid: 195%, 21st percentileEgg: 80%, 55th percentileButter: 22%, 60th percentileSugar: 3.4%, 48th percentileSalt: 0.3%, 61st percentileLiquidEggButterSugarSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 1 cup whole milk≈ 244 g
  • 1 cup all-purpose flour≈ 125 g
  • 2 large eggs (room temperature)≈ 100 g
  • 2 tablespoons vegetable oil≈ 27 g
  • 1 teaspoon granulated sugar≈ 4.2 g
  • 1 pinch salt≈ 0.4 g

flour 125 gbatter 501 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.

  • Liquid195% · 21st percentile
  • Egg80% · 55th percentile
  • Butter22% · 60th percentile
  • Sugar3.4% · 48th percentile
  • Salt0.3% · 61st percentile

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