Crêpes chocolat/chantilly
Original in French
Eat-me · ptitchef.com · 2014 · 6
Against 338 crepe recipes
More butter than 82% of recipes and no salt, unlike 62%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More butter than 82% of recipes: 33% of the flour weight against the typical recipe's 16%, about twice as much.
- No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
- No sugar at all, where 54% of recipes use some (most of those 9 to 22% of the flour weight).
Ingredients (6)
- 125g de farine125 g
- 2 oeufs≈ 100 g
- 25cl de lait≈ 258 g
- 3 cuillères à soupe d’huile≈ 41 g
- 1 sachet de sucre vanillé8 g
- 1 cuillère à soupe de rhum (optionnel)≈ 15 g
flour 125 gbatter 546 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid206% · 31st percentile · median 241%
- Egg80% · 55th percentile · median 80%
- Butter33% · 83rd percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt0% · 19th percentile · median 0.2%
Keep exploring
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