Crêpes et leurs accompagnements : la meilleure recette
Original in French
Sanofi · marmiton.org · 2018 · 15 crêpes
Against 338 crepe recipes
Less egg than 83% of recipes and no salt, unlike 62%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Less egg than 83% of recipes: 50% of the flour weight against the typical recipe's 80%.
- No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
- Liquid in the middle half of recipes: 272% of the flour weight against the typical recipe's 241%.
Ingredients (12)
- 300 g de farine300 g
- 3 cuillères à soupe de sucre≈ 38 g
- 20 g de sucre vanillé20 g
- 50 g de beurre fondu50 g
- 3 oeufs≈ 150 g
- 60 cl de lait≈ 619 g
- 150 g de chocolat150 g
- 10 cl de crème fraîche≈ 97 g
- 10 cl d'eau≈ 100 g
- fruits bien mûresn/a
- citronn/a
- cannellen/a
flour 300 gbatter 1524 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid272% · 74th percentile · median 241%
- Egg50% · 15th percentile · median 80%
- Butter17% · 51st percentile · median 16%
- Sugar13% · 68th percentile · median 4%
- Salt0% · 19th percentile · median 0.2%
Keep exploring
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Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
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