Receita de Crepe de maracujá
Original in Portuguese
Maria Clara · comidaereceitas.com.br · 10 crepes
Against 338 crepe recipes
Less egg than 88% of recipes and more liquid than 81%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Less egg than 88% of recipes: 40% of the flour weight against the typical recipe's 80%, about half as much.
- More liquid than 81% of recipes: 293% of the flour weight against the typical recipe's 241%.
- No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
Ingredients (11)
- Massan/a
- 1 1/2 xícara (chá) de leite desnatado≈ 366 g
- 1 ovo≈ 50 g
- 1 colher (sopa) de margarina≈ 14 g
- 2 colher (chá) de açúcar≈ 8 g
- 1 colher (chá) de fermento em pó≈ 4.6 g
- 1 xícara (chá) de farinha de trigo≈ 125 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 xícara (chá) de açúcar≈ 200 g
- 1/2 xícaras (chá) de água≈ 119 g
- 3 maracujás (polpa e sementes)n/a
- 4 colheres (sopa) de cream cheese≈ 58 g
flour 125 gbatter 568 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid293% · 84th percentile · median 241%
- Egg40% · 8th percentile · median 80%
- Butter11% · 41st percentile · median 16%
- Sugar6.7% · 57th percentile · median 4%
- Salt0% · 19th percentile · median 0.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
Do something with it
Or browse all 338 crepe recipes.