Crêpes au chocolat
Original in French
Virginie Fouquet · chefnini.com · Pour 20 crêpes :
Against 338 crepe recipes
No salt, unlike 62% of recipes.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
- Sugar in the middle half of recipes: 15% of the flour weight against the typical recipe's 4%.
Ingredients (7)
- 100 g de chocolat noir100 g
- 20 g de cacao amer en poudre20 g
- 50 cl de lait de soja (ou lait de vache)≈ 516 g
- 3 œufs≈ 150 g
- 30 g de sucre30 g
- 200 g de farine200 g
- 30 g d’huile neutre (type Tournesol)30 g
flour 200 gbatter 1046 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid258% · 67th percentile · median 241%
- Egg75% · 38th percentile · median 80%
- Butter15% · 47th percentile · median 16%
- Sugar15% · 72nd percentile · median 4%
- Salt0% · 19th percentile · median 0.2%
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