Crêpes met appel
Original in Dutch
Sandra Waterschoot · leukerecepten.nl · 2019 · 6 stuks
Against 338 crepe recipes
Less liquid than 86% of recipes and no salt, unlike 62%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Less liquid than 86% of recipes: 172% of the flour weight against the typical recipe's 241%.
- Egg in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
- No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
Ingredients (11)
- 1 zakje vanillesuikern/a
- 150 gr bloem gezeefd150 g
- 3 eieren≈ 150 g
- 250 ml melk≈ 258 g
- 25 gr boter (gesmolten)25 g
- 3 appels≈ 546 g
- 3 eetlepels rozijnen≈ 28 g
- snuf kaneel≈ 0.4 g
- 1 eetlepel citroensap≈ 15 g
- 2 eetlepels suiker≈ 25 g
- poedersuiker om te garnerenn/a
flour 150 gbatter 1197 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid172% · 11th percentile · median 241%
- Egg100% · 78th percentile · median 80%
- Butter17% · 51st percentile · median 16%
- Sugar17% · 74th percentile · median 4%
- Salt0% · 19th percentile · median 0.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
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