Recette inratable des crêpes moelleuses d'Hervé Cuisine

Original in French

Hervé Palmieri · hervecuisine.com · 2026 · 4

Against 338 crepe recipes

Less liquid than 83% of recipes.

How it compares

Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.

Less liquid than 83% of recipes: 186% of the flour weight against the typical recipe's 241%.
Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 4%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

250 g de farine de blé (T55, 65 ou même T80, demi-complète, avec plus de fibres)250 g
4 oeufs frais (bio de préférence)≈ 200 g
450 ml de lait légèrement tiède≈ 464 g
2 c. à soupe de rhum ambré ou de fleur d'oranger, ou 1/2 verre de bière blonde≈ 30 g
1 c. à soupe d' extrait de vanille ou 1 sachet de sucre vanillé≈ 13 g
2 c. à soupe de sucre≈ 25 g
1 pincée de sel≈ 0.4 g
50 g de beurre fondu (+ beurre pour la poêle)50 g

flour 250 gbatter 1032 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.