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Matcha Crepes

Michelle · siftandsimmer.com · 2023 · 4

Against 338 crepe recipes

Less liquid than 82% of recipes.

See how all 338 crepe recipes compare →

Get the method at siftandsimmer.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.

  • Less liquid than 82% of recipes: 190% of the flour weight against the typical recipe's 241%.
  • Sugar in the middle half of recipes: 15% of the flour weight against the typical recipe's 4%.
Liquid: 190%, 17th percentileEgg: 80%, 55th percentileButter: 23%, 70th percentileSugar: 15%, 72nd percentileSalt: 0.4%, 69th percentileLiquidEggButterSugarSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 100 g all-purpose flour100 g
  • 80 g egg (1 1/2 large eggs, beaten)80 g
  • 25 ml vegetable oil (or melted butter)≈ 23 g
  • 15 g granulated sugar15 g
  • 160 ml whole milk≈ 165 g
  • 25 ml water≈ 25 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 6 g matcha6 g
  • pinch salt≈ 0.4 g

Toppings and extras

Listed, but not counted in the percentages below.

  • sliced fruitn/a
  • whipped creamn/a
  • maple syrupn/a
  • powdered sugarn/a

flour 100 gbatter 419 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.

  • Liquid190% · 17th percentile
  • Egg80% · 55th percentile
  • Butter23% · 70th percentile
  • Sugar15% · 72nd percentile
  • Salt0.4% · 69th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, butter, sugar, salt.

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