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Easy Crepes Recipe

lecremedelacrumb.com · 2020 · 12 crepes

Against 338 crepe recipes

More salt than 99% of recipes and more sugar than 96%.

See how all 338 crepe recipes compare →

Get the method at lecremedelacrumb.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.

  • More salt than 99% of recipes: 3.6% of the flour weight against the typical recipe's 0.2%, about 18 times as much.
  • More sugar than 96% of recipes: 40% of the flour weight against the typical recipe's 4%, about 10 times as much.
  • More egg than 86% of recipes: 120% of the flour weight against the typical recipe's 80%.
Liquid: 244%, 54th percentileEgg: 120%, 88th percentileButter: 23%, 66th percentileSugar: 40%, 97th percentileSalt: 3.6%, 99th percentileLiquidEggButterSugarSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 1 cup flour (spooned and leveled)≈ 125 g
  • 1 ¼ cups milk≈ 305 g
  • 3 large eggs≈ 150 g
  • 4 tablespoons granulated sugar≈ 50 g
  • ¾ teaspoon salt≈ 4.5 g
  • 2 tablespoons butter (melted)≈ 28 g
  • 1 teaspoon vanilla≈ 4.2 g

flour 125 gbatter 667 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.

  • Liquid244% · 54th percentile
  • Egg120% · 88th percentile
  • Butter23% · 66th percentile
  • Sugar40% · 97th percentile
  • Salt3.6% · 99th percentile

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