Frixuelos asturianos, receta de Joseba Arguiñano
Original in Spanish
Joseba Arguiñano · hogarmania.com · 2026 · 4
Against 338 crepe recipes
More sugar than 88% of recipes.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More sugar than 88% of recipes: 25% of the flour weight against the typical recipe's 4%, about 6.5 times as much.
- Egg in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
Ingredients (9)
- 100 gramos de harina de trigo100 g
- 2 huevos≈ 100 g
- 25 gramos de azúcar25 g
- 250 mililitros de leche≈ 258 g
- 1 cucharada de aceite de girasol≈ 14 g
- 1/2 vasito de anísn/a
- 1 pizca de sal≈ 0.4 g
- azúcar glas al guston/a
Toppings and extras
Listed, but not counted in the percentages below.
- crema de chocolate y avellanas para el rellenon/a
flour 100 gbatter 497 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid258% · 67th percentile · median 241%
- Egg100% · 78th percentile · median 80%
- Butter14% · 44th percentile · median 16%
- Sugar25% · 89th percentile · median 4%
- Salt0.4% · 69th percentile · median 0.2%
Keep exploring
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Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
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