Crêpes au chocolat au thermomix
Original in French
Juliette · cookomix.com · 2023 · 10
Against 338 crepe recipes
More sugar than 86% of recipes.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More sugar than 86% of recipes: 23% of the flour weight against the typical recipe's 4%, about 5.5 times as much.
- Egg in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
- Butter in the middle half of recipes: 25% of the flour weight against the typical recipe's 16%.
Ingredients (7)
- Beurre - 50 grammes50 g
- Lait demi-écrémé - 500 grammes500 g
- Farine - 200 grammes200 g
- Cacao en poudre non sucré - 40 grammes40 g
- Oeufs - 4≈ 200 g
- Sel - 1 pincée≈ 0.4 g
- Sucre en poudre - 45 grammes45 g
flour 200 gbatter 1035 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid250% · 60th percentile · median 241%
- Egg100% · 78th percentile · median 80%
- Butter25% · 74th percentile · median 16%
- Sugar23% · 87th percentile · median 4%
- Salt0.2% · 48th percentile · median 0.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
Do something with it
Or browse all 338 crepe recipes.