Queste crepes le mangiano anche gli intolleranti: cosa usare al posto del latte e le aggiunte golose
Original in Italian
Adriano Bocci · ricettedellanonna.net · 2025 · 8 crepes
Against 338 crepe recipes
More sugar than 88% of recipes and no salt, unlike 62%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More sugar than 88% of recipes: 25% of the flour weight against the typical recipe's 4%, about 6.5 times as much.
- No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
Ingredients (9)
- 2 uova≈ 100 g
- 120 g di farina120 g
- 300 g di latte300 g
- 8 cucchiai di crema al cacao (simil Nutella) senza derivati del latte≈ 43 g
- cannella in polvere qbn/a
- 60 g di cioccolato fondente60 g
- 30 g di zucchero30 g
- sale qbn/a
- 1 cucchiaio di olio di oliva≈ 14 g
flour 120 gbatter 667 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid250% · 60th percentile · median 241%
- Egg83% · 68th percentile · median 80%
- Butter11% · 39th percentile · median 16%
- Sugar25% · 89th percentile · median 4%
- Salt0% · 19th percentile · median 0.2%
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