Fireball Crepe
Food Network · foodnetwork.com · 2021 · 3 servings
Against 338 crepe recipes
Less liquid than 96% of recipes and more butter than 98%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Less liquid than 96% of recipes: 130% of the flour weight against the typical recipe's 241%, about half as much.
- More butter than 98% of recipes: 61% of the flour weight against the typical recipe's 16%, about 4 times as much.
- More sugar than 91% of recipes: 29% of the flour weight against the typical recipe's 4%, about 7.5 times as much.
- More salt than 88% of recipes: 1.6% of the flour weight against the typical recipe's 0.2%, about 8 times as much.
Ingredients (12)
- 2 cups whole milk≈ 488 g
- 8 large eggs≈ 400 g
- 3 cups all-purpose flour≈ 375 g
- 1 teaspoon salt≈ 6 g
- 1/2 cup (1 stick) melted butter, plus more for cooking≈ 114 g
- 1/4 pound (1 stick) butter113 g
- 1/2 cup lightly packed brown sugar≈ 110 g
- 10 ounces pitted sweet cherries284 g
- 4 ounces Fireball whiskey113 g
- 3 ounces cinnamon-spiked goat cheese85 g
- 1 ounce candied almond crumbs28 g
Toppings and extras
Listed, but not counted in the percentages below.
- Powdered sugar and whipped cream, for garnishn/a
flour 375 gbatter 2116 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid130% · 4th percentile · median 241%
- Egg107% · 84th percentile · median 80%
- Butter61% · 99th percentile · median 16%
- Sugar29% · 92nd percentile · median 4%
- Salt1.6% · 90th percentile · median 0.2%
Keep exploring
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Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
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