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Crepe de Nescafé com Banana e Creme de Chocolate

Original in Portuguese

Receitas Nestlé · receitasnestle.com.br · 2022 · 10

Against 338 crepe recipes

More butter than 97% of recipes and more sugar than 77%.

How Portuguese crepe recipes differ from English ones →

Get the method at receitasnestle.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.

  • More butter than 97% of recipes: 56% of the flour weight against the typical recipe's 16%, about 3.5 times as much.
  • More sugar than 77% of recipes: 20% of the flour weight against the typical recipe's 4%, about 5 times as much.
Liquid: 216%, 42nd percentileEgg: 79%, 42nd percentileButter: 56%, 98th percentileSugar: 20%, 78th percentileSalt: 0.3%, 61st percentileLiquidEggButterSugarSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 2 ovos≈ 100 g
  • 1 pitada de sal≈ 0.4 g
  • 2 colheres (sopa) de açúcar≈ 25 g
  • 1 xícara (chá) de Leite Líquido MOLICO® Total Cálcio≈ 244 g
  • meia xícara (chá) de farinha de trigo≈ 63 g
  • meia xícara (chá) de farinha de trigo integral≈ 64 g
  • 2 colheres (sopa) de margarina≈ 28 g
  • 1 colher (sopa) de NESCAFÉ® Tradição≈ 15 g
  • 170 g de Chocolate NESTLÉ® CLASSIC® Meio Amargo170 g
  • 3 colheres (sopa) de margarina≈ 43 g
  • 2 colheres (sopa) de NESCAFÉ® Tradição≈ 30 g
  • 2 colheres (sopa) de água quente≈ 30 g
  • 2 bananas-nanicas médias em rodelas≈ 236 g
  • 2 colheres (sopa) de amêndoas torradas e picadas≈ 15 g

flour 127 gbatter 1062 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.

  • Liquid216% · 42nd percentile
  • Egg79% · 42nd percentile
  • Butter56% · 98th percentile
  • Sugar20% · 78th percentile
  • Salt0.3% · 61st percentile

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