Tiramisu Crepes
Taste of Home Editorial Team · tasteofhome.com · 2018 · 10 servings
Against 338 crepe recipes
More egg than 94% of recipes and less liquid than 90%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More egg than 94% of recipes: 160% of the flour weight against the typical recipe's 80%, about twice as much.
- Less liquid than 90% of recipes: 170% of the flour weight against the typical recipe's 241%.
- More sugar than 91% of recipes: 30% of the flour weight against the typical recipe's 4%, about 7.5 times as much.
- More butter than 84% of recipes: 34% of the flour weight against the typical recipe's 16%, about twice as much.
Ingredients (16)
- 4 large eggs≈ 200 g
- 3/4 cup 2% milk≈ 183 g
- 1/4 cup club soda≈ 59 g
- 3 tablespoons butter, melted≈ 43 g
- 2 tablespoons strong brewed coffee≈ 30 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 cup all-purpose flour≈ 125 g
- 3 tablespoons sugar≈ 38 g
- 2 tablespoons baking cocoa≈ 11 g
- 1/4 teaspoon salt≈ 1.5 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 carton (8 ounces) mascarpone cheese227 g
- 1 package (8 ounces) cream cheese, softened227 g
- 1 cup sugar≈ 200 g
- 1/4 cup coffee liqueur or strong brewed coffee≈ 59 g
- 2 teaspoons vanilla extract≈ 8 g
- Optional: Chocolate syrup and whipped creamn/a
flour 125 gbatter 694 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid170% · 9th percentile · median 241%
- Egg160% · 97th percentile · median 80%
- Butter34% · 86th percentile · median 16%
- Sugar30% · 92nd percentile · median 4%
- Salt1.2% · 84th percentile · median 0.2%
Keep exploring
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Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
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