Crepes Lab338 recipes
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Easy To Make Crepes

cafedelites.com · 2020 · 10 crepes

Against 338 crepe recipes

More butter than 96% of recipes and more salt than 92%.

See how all 338 crepe recipes compare →

Get the method at cafedelites.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.

  • More butter than 96% of recipes: 50% of the flour weight against the typical recipe's 16%, about 3 times as much.
  • More salt than 92% of recipes: 2.1% of the flour weight against the typical recipe's 0.2%, about 10.5 times as much.
  • Sugar above the middle half: 18% of the flour weight against the typical recipe's 4%, more than 74% of recipes use.
Liquid: 215%, 42nd percentileEgg: 71%, 34th percentileButter: 50%, 97th percentileSugar: 18%, 75th percentileSalt: 2.1%, 93rd percentileLiquidEggButterSugarSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 5 ounces all purpose flour142 g
  • 2 tablespoons sugar (heaped)≈ 25 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 1/4 cup milk (at room temperature)≈ 305 g
  • 2 large egg (at room temperature)≈ 100 g
  • 4 tablespoons melted butter (or oil)≈ 57 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 1 tablespoon softened butter≈ 14 g

flour 142 gbatter 650 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.

  • Liquid215% · 42nd percentile
  • Egg71% · 34th percentile
  • Butter50% · 97th percentile
  • Sugar18% · 75th percentile
  • Salt2.1% · 93rd percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, butter, sugar, salt.

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