Crêpes au four finlandaises au thermomix
Original in French
Melusinette · cookomix.com · 2020 · 4
Against 338 crepe recipes
Less egg than 94% of recipes and more sugar than 76%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Less egg than 94% of recipes: 39% of the flour weight against the typical recipe's 80%, about half as much.
- More sugar than 76% of recipes: 19% of the flour weight against the typical recipe's 4%, about 5 times as much.
Ingredients (8)
- Beurre - 50 grammes50 g
- Lait entier - 600 grammes600 g
- Oeufs - 2≈ 100 g
- Sucre en poudre - 50 grammes50 g
- Sucre vanillé - 1 sachetn/a
- Sel - 0.25 cuillère à café≈ 1.5 g
- Farine - 260 grammes260 g
- Levure chimique - 1 cuillère à café≈ 4.6 g
flour 260 gbatter 1066 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid231% · 47th percentile · median 241%
- Egg39% · 5th percentile · median 80%
- Butter19% · 53rd percentile · median 16%
- Sugar19% · 76th percentile · median 4%
- Salt0.6% · 74th percentile · median 0.2%
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