Crêpes finlandaises
Original in French
Recettes au companion ou pas · chefsimon.com · 2021 · 4 personnes
Against 338 crepe recipes
Less egg than 94% of recipes and more sugar than 76%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Less egg than 94% of recipes: 39% of the flour weight against the typical recipe's 80%, about half as much.
- More sugar than 76% of recipes: 19% of the flour weight against the typical recipe's 4%, about 5 times as much.
Ingredients (8)
- 2 œufs≈ 100 g
- 1 sachet de sucre vanillé8 g
- 50 g de beurre fondu50 g
- 600 g de lait600 g
- 260 g de farine260 g
- 1 cuillère à café rase de levure chimique≈ 4.6 g
- 50 g de sucre (cassonade)50 g
- une pincée de sel≈ 0.4 g
flour 260 gbatter 1073 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid231% · 47th percentile · median 241%
- Egg39% · 5th percentile · median 80%
- Butter19% · 53rd percentile · median 16%
- Sugar19% · 76th percentile · median 4%
- Salt0.2% · 48th percentile · median 0.2%
Keep exploring
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