Crêpes moelleuses
Original in French
ça ne sent pas un peu le brûlé là? · chefsimon.com · 2019
Against 338 crepe recipes
Less egg than 88% of recipes.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Less egg than 88% of recipes: 40% of the flour weight against the typical recipe's 80%, about half as much.
- Sugar in the middle half of recipes: 12% of the flour weight against the typical recipe's 4%.
Ingredients (7)
- 65 g de lait en poudre (écrémé, demi-écrémé ou entier)65 g
- 250 g de farine250 g
- 2 œufs≈ 100 g
- 30 g de sucre en poudre30 g
- 1 pincée de sel≈ 0.4 g
- 1/2 L d’eau≈ 501 g
- 40 g de beurre fondu40 g
flour 250 gbatter 986 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid226% · 45th percentile · median 241%
- Egg40% · 8th percentile · median 80%
- Butter16% · 50th percentile · median 16%
- Sugar12% · 67th percentile · median 4%
- Salt0.2% · 48th percentile · median 0.2%
Keep exploring
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