Basic Crepes Recipe
a Couple Cooks · acouplecooks.com · 2024 · 8 / Makes 8 to 10 8-inch crepes
Against 338 crepe recipes
More egg than 94% of recipes and more salt than 88%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More egg than 94% of recipes: 158% of the flour weight against the typical recipe's 80%, about twice as much.
- More salt than 88% of recipes: 1.6% of the flour weight against the typical recipe's 0.2%, about 8 times as much.
- More butter than 82% of recipes: 32% of the flour weight against the typical recipe's 16%, about twice as much.
- More liquid than 79% of recipes: 289% of the flour weight against the typical recipe's 241%.
Ingredients (7)
- 1/4 cup all purpose flour≈ 31 g
- 1/4 cup whole wheat flour (or buckwheat flour)≈ 32 g
- 1/4 teaspoon kosher salt≈ 1 g
- 2 eggs≈ 100 g
- 3/4 cup milk≈ 183 g
- 1 1/2 tablespoons grapeseed or vegetable oil≈ 20 g
Toppings and extras
Listed, but not counted in the percentages below.
- 8-inch skillet and chopstick, for cookingn/a
flour 63 gbatter 368 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid289% · 80th percentile · median 241%
- Egg158% · 95th percentile · median 80%
- Butter32% · 82nd percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt1.6% · 90th percentile · median 0.2%
Keep exploring
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Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
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