Receta de crepes caseros de Eva Arguiñano, ¡muy fáciles!
Original in Spanish
Eva Arguiñano · hogarmania.com · 2011 · 4
Against 338 crepe recipes
More butter than 91% of recipes.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More butter than 91% of recipes: 44% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- Liquid in the middle half of recipes: 206% of the flour weight against the typical recipe's 241%.
Ingredients (7)
- 125 gramos de harina125 g
- 2 huevos≈ 100 g
- 250 mililitros de leche≈ 258 g
- 50 gramos de mantequilla50 g
- 5 gramos de azúcar5 g
- 1 pizca de sal≈ 0.4 g
- 1 cucharadita de mantequilla≈ 4.7 g
flour 125 gbatter 543 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid206% · 31st percentile · median 241%
- Egg80% · 55th percentile · median 80%
- Butter44% · 92nd percentile · median 16%
- Sugar4% · 50th percentile · median 4%
- Salt0.3% · 61st percentile · median 0.2%
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