Mille crepe ミルクレープ
chopstickchronicles.com · 2023 · 12
Against 338 crepe recipes
Close to the middle of 338 crepe recipes on every ingredient.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Egg in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
- Sugar in the middle half of recipes: 17% of the flour weight against the typical recipe's 4%.
Ingredients (11)
- 3 eggs≈ 150 g
- 375 ml milk≈ 387 g
- 150 g plain flour150 g
- 2 tbs sugar≈ 25 g
- a pinch of salt≈ 0.4 g
- 30 g unsalted butter (melted)30 g
Toppings and extras
Listed, but not counted in the percentages below.
- 250 ml fresh cream≈ 252 g
- 20 g sugar20 g
- 1 punnet of strawberriesn/a
- 2 kiwisn/a
- 1 banana≈ 118 g
flour 150 gbatter 742 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid258% · 67th percentile · median 241%
- Egg100% · 78th percentile · median 80%
- Butter20% · 56th percentile · median 16%
- Sugar17% · 74th percentile · median 4%
- Salt0.3% · 61st percentile · median 0.2%
Keep exploring
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Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
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