Crepes de Chocolate
Original in Spanish
Recetas de Cocina Casera · cocina-casera.com · 2
Against 338 crepe recipes
No salt, unlike 62% of recipes.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Egg in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
- No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
- Butter in the middle half of recipes: 25% of the flour weight against the typical recipe's 16%.
Ingredients (7)
- Huevos - 2 unidades≈ 100 g
- Harina de trigo - 100 gramos100 g
- Cacao en polvo - 25 gramos25 g
- Azúcar integral - 10 gramos10 g
- Leche - 250 gramos250 g
- Mantequilla - 25 gramos25 g
- Nata montada (opcional) - para rellenarn/a
flour 100 gbatter 510 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid250% · 60th percentile · median 241%
- Egg100% · 78th percentile · median 80%
- Butter25% · 74th percentile · median 16%
- Sugar10% · 63rd percentile · median 4%
- Salt0% · 19th percentile · median 0.2%
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Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
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