Nuss-Palatschinken
Original in German
GU · kuechengoetter.de · Zutaten für 4 Personen
Against 338 crepe recipes
No salt, unlike 62% of recipes.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Egg in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
- No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
Ingredients (11)
- 1 EL Butter≈ 14 g
- 100 g Mehl100 g
- Salzn/a
- 1 EL Zucker≈ 13 g
- 150 ml Milch≈ 155 g
- 2 Eier (Größe M)≈ 100 g
- ca. 100 ml Mineralwasser mit Kohlensäure≈ 100 g
- 50 g Butterschmalz50 g
- 150 g Walnusskerne150 g
- 1 Päckchen Vanillezucker8 g
- 2 EL Rum nach Belieben≈ 30 g
flour 100 gbatter 719 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid255% · 62nd percentile · median 241%
- Egg100% · 78th percentile · median 80%
- Butter14% · 46th percentile · median 16%
- Sugar13% · 68th percentile · median 4%
- Salt0% · 19th percentile · median 0.2%
Keep exploring
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Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
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