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Jalapeño Cheddar Cornbread

twopeasandtheirpod.com · 2024 · 12

Against 250 cornbread recipes

Less salt than 76% of recipes.

See how all 250 cornbread recipes compare →

Get the method at twopeasandtheirpod.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.

  • Less salt than 76% of recipes: 0.8% of the flour weight against the typical recipe's 1.3%.
  • Egg in the middle half of recipes: 38% of the flour weight against the typical recipe's 34%.
Cornmeal share: 53%, 49th percentileButtermilk: 93%, 47th percentileFat: 32%, 54th percentileSugar: 25%, 54th percentileEgg: 38%, 68th percentileLeavening: 4.9%, 69th percentileSalt: 0.8%, 21st percentileCornmealshareButtermilkFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 cup all-purpose flour≈ 125 g
  • 1 cup coarse cornmeal≈ 138 g
  • 1/3 cup granulated sugar≈ 67 g
  • 2 1/2 teaspoons baking powder≈ 12 g
  • 1/4 teaspoon baking soda≈ 1.5 g
  • 1/2 teaspoon kosher salt≈ 2 g
  • 1 1/4 cups shredded cheddar cheese≈ 296 g
  • 2 small jalapeños, (seeded and diced (2 heaping tablespoons))n/a
  • 1 cup buttermilk, (at room temperature )≈ 244 g
  • 3 tablespoons unsalted butter, (melted and cooled to room temperature)≈ 43 g
  • 3 tablespoons avocado, vegetable, or canola oil≈ 41 g
  • 2 large eggs, (at room temperature )≈ 100 g

flour 263 gbatter 1068 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.

  • Cornmeal share53% · 49th percentile
  • Buttermilk93% · 47th percentile
  • Fat32% · 54th percentile
  • Sugar25% · 54th percentile
  • Egg38% · 68th percentile
  • Leavening4.9% · 69th percentile
  • Salt0.8% · 21st percentile

Oven

Temperature
400°F / 205°C
median 400°F
Time
25 to 30 minutes
median 25 minutes

Keep exploring

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