Homemade Cornbread Recipe
spendwithpennies.com · 2024 · 9 servings
Against 250 cornbread recipes
Close to the middle of 250 cornbread recipes on every ingredient.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Leavening in the middle half of recipes: 5.2% of the flour weight against the typical recipe's 4.1%.
- Egg in the middle half of recipes: 38% of the flour weight against the typical recipe's 34%.
Ingredients (8)
- 1 cup all-purpose flour≈ 125 g
- 1 cup cornmeal≈ 138 g
- ¼ cup granulated sugar≈ 50 g
- 3 teaspoons baking powder≈ 14 g
- ½ teaspoon salt≈ 3 g
- 2 large eggs (room temperature)≈ 100 g
- 1 cup buttermilk (or soured milk, see notes)≈ 244 g
- ⅓ cup butter (melted)≈ 76 g
flour 263 gbatter 750 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share53% · 49th percentile · median 53%
- Buttermilk93% · 47th percentile · median 93%
- Fat29% · 48th percentile · median 29%
- Sugar19% · 45th percentile · median 21%
- Egg38% · 68th percentile · median 34%
- Leavening5.2% · 75th percentile · median 4.1%
- Salt1.1% · 37th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 30 to 35 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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