Easy Cornbread
twopeasandtheirpod.com · 2022 · 12
Against 250 cornbread recipes
Close to the middle of 250 cornbread recipes on every ingredient.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Egg in the middle half of recipes: 38% of the flour weight against the typical recipe's 34%.
- Leavening in the middle half of recipes: 4.9% of the flour weight against the typical recipe's 4.1%.
Ingredients (11)
- 1 cup all-purpose flour≈ 125 g
- 1 cup coarse cornmeal≈ 138 g
- 1/3 cup granulated sugar≈ 67 g
- 2 1/2 teaspoons baking powder≈ 12 g
- 1/4 teaspoon baking soda≈ 1.5 g
- 1/2 teaspoon salt≈ 3 g
- 1 cup buttermilk≈ 244 g
- 3 tablespoons unsalted butter, (melted and cooled to room temperature)≈ 43 g
- 3 tablespoons canola or vegetable oil≈ 41 g
- 2 large eggs, (slightly beaten)≈ 100 g
- 1 cup frozen corn≈ 237 g
flour 263 gbatter 1010 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share53% · 49th percentile · median 53%
- Buttermilk93% · 47th percentile · median 93%
- Fat32% · 54th percentile · median 29%
- Sugar25% · 54th percentile · median 21%
- Egg38% · 68th percentile · median 34%
- Leavening4.9% · 69th percentile · median 4.1%
- Salt1.1% · 37th percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 25 to 30 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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