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Green Chile Cheddar Cheese Cornbread

twopeasandtheirpod.com · 2016

Against 250 cornbread recipes

Close to the middle of 250 cornbread recipes on every ingredient.

See how all 250 cornbread recipes compare →

Get the method at twopeasandtheirpod.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.

  • Egg in the middle half of recipes: 38% of the flour weight against the typical recipe's 34%.
  • Leavening in the middle half of recipes: 4.9% of the flour weight against the typical recipe's 4.1%.
Cornmeal share: 53%, 49th percentileButtermilk: 93%, 47th percentileFat: 32%, 54th percentileSugar: 19%, 45th percentileEgg: 38%, 68th percentileLeavening: 4.9%, 69th percentileSalt: 1.1%, 37th percentileCornmealshareButtermilkFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 cup all-purpose flour≈ 125 g
  • 1 cup coarse cornmeal≈ 138 g
  • 1/4 cup granulated sugar≈ 50 g
  • 2 1/2 teaspoons baking powder≈ 12 g
  • 1/4 teaspoon baking soda≈ 1.5 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 cup buttermilk≈ 244 g
  • 3 tablespoons unsalted butter (melted and cooled to room temperature)≈ 43 g
  • 3 tablespoons canola or vegetable oil≈ 41 g
  • 2 large eggs (slightly beaten)≈ 100 g
  • 1 cup frozen corn≈ 237 g
  • 1 4 oz can green chiles113 g
  • 1 cup shredded cheddar cheese≈ 237 g

flour 263 gbatter 1344 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.

  • Cornmeal share53% · 49th percentile
  • Buttermilk93% · 47th percentile
  • Fat32% · 54th percentile
  • Sugar19% · 45th percentile
  • Egg38% · 68th percentile
  • Leavening4.9% · 69th percentile
  • Salt1.1% · 37th percentile

Oven

Temperature
400°F / 205°C
median 400°F
Time
32 to 34 minutes
median 25 minutes

Keep exploring

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