Cornbread Recipe with Honey Butter
natashaskitchen.com · 2025 · 9 servings
Against 250 cornbread recipes
Less salt than 76% of recipes.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less salt than 76% of recipes: 0.8% of the flour weight against the typical recipe's 1.3%.
- Leavening in the middle half of recipes: 3.1% of the flour weight against the typical recipe's 4.1%.
Ingredients (13)
- 1 1/2 cups all-purpose flour≈ 188 g
- 1 1/2 cups yellow cornmeal (medium grind) (or fine yellow cornmeal*)≈ 207 g
- 1/2 cup packed light brown sugar≈ 110 g
- 2 tsp aluminum-free baking powder≈ 9 g
- ½ tsp baking soda≈ 3 g
- 1/2 tsp fine sea salt≈ 3 g
- 8 Tbsp unsalted butter (melted and cooled*)≈ 114 g
- ¼ cup neutral-flavored baking oil (such as canola, avocado, light olive oil, etc.)≈ 55 g
- 1 cup whole milk (warm (100-110˚F))≈ 244 g
- 1/2 cup sour cream≈ 115 g
- 3 large eggs (at room temperature)≈ 150 g
Toppings and extras
Listed, but not counted in the percentages below.
- 4 Tbsp unsalted butter (melted and cooled)≈ 57 g
- 3-4 Tbsp honey (adjust to taste)≈ 74 g
flour 395 gbatter 1197 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share53% · 49th percentile · median 53%
- Buttermilk91% · 37th percentile · median 93%
- Fat43% · 68th percentile · median 29%
- Sugar28% · 58th percentile · median 21%
- Egg38% · 68th percentile · median 34%
- Leavening3.1% · 29th percentile · median 4.1%
- Salt0.8% · 21st percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 25 to 30 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 250 cornbread recipes.