Mexican Cornbread
africanbites.com · 2021 · 9
Against 250 cornbread recipes
Less leavening than 80% of recipes.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less leavening than 80% of recipes: 2.8% of the flour weight against the typical recipe's 4.1%.
- Buttermilk in the middle half of recipes: 86% of the flour weight against the typical recipe's 93%.
Ingredients (13)
- 1 cup (120g) all-purpose flour120 g
- 1 cup (163g) ground cornmeal163 g
- 2 teaspoons (8g) baking powder8 g
- ¼ cup (50g) granulated sugar50 g
- ½ teaspoon (3g) kosher salt3 g
- 1 cup (235ml) buttermilk≈ 244 g
- 2 eggs≈ 100 g
- 8 tablespoons (113g) unsalted butter, (melted)113 g
- 1-2 small jalapeño peppers, (chopped)n/a
- 1 4-ounce can chopped green chilies, (drained (optional))113 g
- 1 cup (165g) corn165 g
- ½ cup (57g) Monterey jack cheese, (grated)57 g
- ½ cup (57g) cheddar cheese57 g
flour 283 gbatter 1193 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share58% · 68th percentile · median 53%
- Buttermilk86% · 29th percentile · median 93%
- Fat40% · 65th percentile · median 29%
- Sugar18% · 41st percentile · median 21%
- Egg35% · 54th percentile · median 34%
- Leavening2.8% · 18th percentile · median 4.1%
- Salt1.1% · 37th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 400°F
- Time
- 20 to 22 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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