Cornbread Lab250 recipes
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Blueberry Cornbread

Taylor Ann Spencer · delish.com · 2026 · 8 serving(s)

Against 250 cornbread recipes

Less buttermilk than 79% of recipes and less salt than 80%.

See how all 250 cornbread recipes compare →

Get the method at delish.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.

  • Less buttermilk than 79% of recipes: 80% of the flour weight against the typical recipe's 93%.
  • Less salt than 80% of recipes: 0.7% of the flour weight against the typical recipe's 1.3%, about half as much.
Cornmeal share: 58%, 69th percentileButtermilk: 80%, 21st percentileFat: 43%, 69th percentileSugar: 41%, 73rd percentileEgg: 34%, 49th percentileLeavening: 3.3%, 34th percentileSalt: 0.7%, 19th percentileCornmealshareButtermilkFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 tbsp. vegetable oil or melted butter≈ 14 g
  • 1 1/4 c. fine-ground cornmeal≈ 173 g
  • 1 c. all-purpose flour≈ 125 g
  • 1/2 c. packed light brown sugar≈ 110 g
  • 1 1/2 tsp. baking powder≈ 7 g
  • 1/2 tsp. baking soda≈ 3 g
  • 1/2 tsp. kosher salt≈ 2 g
  • 2 large eggs≈ 100 g
  • 1/2 c. (1 stick) butter, melted and cooled≈ 114 g
  • 1/2 c. sour cream≈ 115 g
  • 1/2 c. whole milk≈ 122 g
  • 2 c. blueberries, divided≈ 296 g
  • 1 tbsp. granulated sugar (optional)≈ 13 g

flour 298 gbatter 1193 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.

  • Cornmeal share58% · 69th percentile
  • Buttermilk80% · 21st percentile
  • Fat43% · 69th percentile
  • Sugar41% · 73rd percentile
  • Egg34% · 49th percentile
  • Leavening3.3% · 34th percentile
  • Salt0.7% · 19th percentile

Oven

Temperature
400°F / 205°C
median 400°F
Time
25 to 30 minutes
median 25 minutes

Keep exploring

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