Cheese-Stuffed Cornbread
Lauren Miyashiro · delish.com · 2016 · 8
Against 250 cornbread recipes
Less salt than 86% of recipes.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less salt than 86% of recipes: 0.4% of the flour weight against the typical recipe's 1.3%, about half as much.
- Fat in the middle half of recipes: 43% of the flour weight against the typical recipe's 29%.
Ingredients (10)
- 1/2 c. (1 stick) melted butter, plus more for skillet≈ 114 g
- 1 c. buttermilk≈ 244 g
- 1/4 c. honey≈ 85 g
- 2 large eggs≈ 100 g
- 1 c. all-purpose flour≈ 125 g
- 1 c. yellow cornmeal≈ 138 g
- 2 1/2 tsp. baking powder≈ 12 g
- 1/4 tsp. kosher salt≈ 1 g
- 6 oz. pepper jack cheese, cubed170 g
Toppings and extras
Listed, but not counted in the percentages below.
- Freshly chopped chives, for garnishn/a
flour 263 gbatter 988 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share53% · 49th percentile · median 53%
- Buttermilk93% · 47th percentile · median 93%
- Fat43% · 75th percentile · median 29%
- Sugar32% · 64th percentile · median 21%
- Egg38% · 68th percentile · median 34%
- Leavening4.4% · 55th percentile · median 4.1%
- Salt0.4% · 12th percentile · median 1.3%
Oven
- Temperature
- 375°F / 190°C
- median 400°F
- Time
- 25 to 30 minutes
- median 25 minutes
Keep exploring
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Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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