Amerikanisches Maisbrot
Original in German
GU · kuechengoetter.de · Für 1 Brot (14 Stücke)
Against 250 cornbread recipes
Less buttermilk than 91% of recipes and no salt, unlike 92%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less buttermilk than 91% of recipes: 67% of the flour weight against the typical recipe's 93%.
- No salt at all, where 92% of recipes use some (most of those 1.1 to 2% of the flour weight).
Ingredients (9)
- 90 g Butter90 g
- 160 g Maismehl160 g
- 140 g Mehl140 g
- 2 TL Backpulver≈ 9 g
- 50 g Zucker50 g
- Salzn/a
- 200 g Buttermilch200 g
- 2 Eier (L)≈ 100 g
- flache Auflaufform (ca. 1,2 l Inhalt)n/a
flour 300 gbatter 749 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share53% · 63rd percentile · median 53%
- Buttermilk67% · 8th percentile · median 93%
- Fat30% · 52nd percentile · median 29%
- Sugar17% · 38th percentile · median 21%
- Egg33% · 46th percentile · median 34%
- Leavening3.1% · 29th percentile · median 4.1%
- Salt0% · 4th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 400°F
- Time
- 30 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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