maïs- & karnemelkcornbread
Original in Dutch
delicious. · deliciousmagazine.nl · 2025 · 10 personen
Against 250 cornbread recipes
No salt, unlike 92% of recipes and less buttermilk than 83%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- No salt at all, where 92% of recipes use some (most of those 1.1 to 2% of the flour weight).
- Less buttermilk than 83% of recipes: 75% of the flour weight against the typical recipe's 93%.
- Less cornmeal share than 76% of recipes: 46% of the flour weight against the typical recipe's 53%.
Ingredients (10)
- 180 g patentbloem180 g
- 150 g polenta (geel)150 g
- 80 g basterdsuiker (lichtbruin)80 g
- 10 g bakpoeder10 g
- 4 g baking soda4 g
- 4 g zeezout4 g
- 240 g zoete (biomaïskorrels (340 g pot uitgelekt))240 g
- 240 ml karnemelk≈ 248 g
- 2 eieren≈ 100 g
- 125 g boter (gesmolten ook nodig: muffinvorm voor mini-muffins, licht ingeolied)125 g
flour 330 gbatter 1141 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share46% · 24th percentile · median 53%
- Buttermilk75% · 16th percentile · median 93%
- Fat38% · 62nd percentile · median 29%
- Sugar24% · 52nd percentile · median 21%
- Egg30% · 38th percentile · median 34%
- Leavening4.2% · 51st percentile · median 4.1%
- Salt0% · 4th percentile · median 1.3%
Oven
- Temperature
- 375°F / 190°C
- median 400°F
- Time
- 15 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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