Cornbread Lab250 recipes
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Gluten-Free Cornbread

King Arthur Baking · kingarthurbaking.com · 16 / one 9" pan

Against 250 cornbread recipes

Less fat than 88% of recipes and less buttermilk than 82%.

See how all 250 cornbread recipes compare →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.

  • Less fat than 88% of recipes: 15% of the flour weight against the typical recipe's 29%, about half as much.
  • Less buttermilk than 82% of recipes: 77% of the flour weight against the typical recipe's 93%.
Cornmeal share: 52%, 35th percentileButtermilk: 77%, 17th percentileFat: 15%, 11th percentileSugar: 22%, 51st percentileEgg: 31%, 39th percentileLeavening: 3.4%, 38th percentileSalt: 0.9%, 24th percentileCornmealshareButtermilkFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 1/2 cups (255g) yellow cornmeal255 g
  • 1 1/2 cups (234g) King Arthur Gluten-Free All-Purpose Flour234 g
  • 1/4 cup (36g) buttermilk powder36 g
  • 2 tablespoons (11g) King Arthur Bread and Cake Enhancer, optional11 g
  • 1 tablespoon baking powder≈ 14 g
  • 3/4 teaspoon table salt≈ 4.5 g
  • 1 teaspoon xanthan gum≈ 4.9 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 5 tablespoons (71g) melted butter or 5 tablespoons (64g) vegetable oil71 g
  • 1/2 cup (106g) light brown sugar or dark brown sugar, packed106 g
  • 1 1/2 cups (340g) water340 g
  • 1 tablespoon (14g) cider vinegar or 1 tablespoon white vinegar14 g
  • 3 large eggs, at room temperature≈ 150 g

flour 489 gbatter 1243 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.

  • Cornmeal share52% · 35th percentile
  • Buttermilk77% · 17th percentile
  • Fat15% · 11th percentile
  • Sugar22% · 51st percentile
  • Egg31% · 39th percentile
  • Leavening3.4% · 38th percentile
  • Salt0.9% · 24th percentile

Oven

Temperature
375°F / 190°C
median 400°F
Time
25 to 30 minutes
median 25 minutes

Keep exploring

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