Corn Bread
Felix (Simply Trini Cooking) · simplytrinicooking.com · 2008 · 1 loaf
Against 250 cornbread recipes
Less salt than 82% of recipes.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less salt than 82% of recipes: 0.6% of the flour weight against the typical recipe's 1.3%, about half as much.
- Fat in the middle half of recipes: 22% of the flour weight against the typical recipe's 29%.
Ingredients (11)
- 1 cup flour≈ 125 g
- 1 cup cornmeal (enriched)≈ 138 g
- 1 cup evaporated milk≈ 252 g
- 1/4 cup butter (unsalted)≈ 57 g
- 1/4 cup sugar (granulated)≈ 50 g
- 2 eggs≈ 100 g
- 2-3 tsp. baking powder≈ 12 g
- 1/2 tsp. ground cinnamon≈ 1.3 g
- 1/2 tsp. nutmeg (grated)≈ 1.3 g
- 1 tsp. vanilla extract≈ 4.2 g
- 1/4 tsp. salt≈ 1.5 g
flour 263 gbatter 742 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share53% · 49th percentile · median 53%
- Buttermilk96% · 58th percentile · median 93%
- Fat22% · 29th percentile · median 29%
- Sugar19% · 45th percentile · median 21%
- Egg38% · 68th percentile · median 34%
- Leavening4.4% · 55th percentile · median 4.1%
- Salt0.6% · 16th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 400°F
- Time
- 20 minutes
- median 25 minutes
Keep exploring
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