Country cornbread maisbrot usa
Original in German
ichkoche.at · 6
Against 250 cornbread recipes
More cornmeal share than 94% of recipes and less fat than 80%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- More cornmeal share than 94% of recipes: 80% of the flour weight against the typical recipe's 53%.
- Less fat than 80% of recipes: 19% of the flour weight against the typical recipe's 29%.
- Buttermilk in the middle half of recipes: 85% of the flour weight against the typical recipe's 93%.
Ingredients (11)
- 240 g Maismehl240 g
- 60 g Weizenmehl60 g
- 3 EL Zucker≈ 38 g
- 1 EL Backpulver≈ 14 g
- 0.5 TL Salz≈ 3 g
- 125 ml Milch≈ 129 g
- 125 g Joghurt125 g
- 2 EL Butter≈ 28 g
- 2 EL Pflanzenöl≈ 27 g
- 2 Eier≈ 100 g
- 1 Tasse(n) (260 g) Creamed Corn260 g
flour 300 gbatter 1024 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share80% · 95th percentile · median 53%
- Buttermilk85% · 27th percentile · median 93%
- Fat19% · 19th percentile · median 29%
- Sugar13% · 28th percentile · median 21%
- Egg33% · 46th percentile · median 34%
- Leavening4.6% · 60th percentile · median 4.1%
- Salt1% · 28th percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 45 minutes
- median 25 minutes
Keep exploring
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Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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